Reliable, actionable eating intelligence for Buffalo, from the critic who spent 13 years at The Buffalo News and now works for you.
This week
All reviews →Cook this
All recipes →Home cooking built around what Buffalo's markets actually sell. Most are for Extra subscribers.
Coming up
All events →Four Bites 101: eat at a restaurant while Andrew explains what's on the plate and where to get the ingredients. Open to everyone; subscribers hear first.
What Extra gets you
Plans →The full review, every week
One restaurant, eaten properly, written up straight: what to order, what to skip, prices, parking, the works.
Every recipe
Toum, dolmades, clafoutis, souvlaki, Korean BBQ from Hana Mart. Written to be cooked, with the shopping done for you.
Ask the Critic
Where to take six people who can't agree. What to order somewhere new. Whether it's still good. You ask, Andrew answers.
$8 a month or $50 a year, and the whole archive since 2023 comes with it. See both plans →
The guide
All places →Andrew Galarneau
Thirty-five years in newspapers, 13 of them as The Buffalo News food editor and restaurant critic. On December 1, 2023 he went independent to see whether readers would pay for a steady stream of reliable eating intelligence about one city. More about Four Bites →
Start free. The Sunday News, every week.
The week's feature, what's opening and closing, events, and Ask the Critic answers. No spam, ever.
Want the full reviews, every recipe, and Ask the Critic? Four Bites Extra is $8 a month or $50 a year — see the plans.